Books

Publishing is a new venture for Perna Content. After the successful launch of our book Maine Oysters, we decided to move more actively into this sector. This has been rewarding, but of course challenging, too.  We love books and want to work with both new and established nonfiction authors.  We like that:

We have creative control  over the books we publish: We can be selective in picking the manuscripts  we want to publish, work as much as needed with authors to refine their drafts, and closely oversee the books’ cover art and layouts. We try to make a difference in our communities: Independent publishers often have a strong presence in their localities. By publishing books by local authors and hosting local book events, we can help to strengthen local and regional engagement with books.

We can create a sustainable business model: While independent publishing can be challenging, it can also be a profitable business model. By focusing on genres for specific audiences, we can build a very loyal customer base with which to create a steady revenue stream.

By championing a broad range of voices, building strong, long-term relationships with authors, some of them locally based, and creating a sustainable business model, we can help create books that make a strong impact, regionally and beyond.

Maine Oysters - Stories of Resilience and Innovation

The Maine Coast has long been famed for its dramatic beauty and for the toughness, work ethic, ingenuity and humor of its fishermen. And now a burgeoning number of new and veteran fishermen are responding to the decline of old, wild-caught fisheries by adapting their risk-taking and resilience, aided by biological breakthroughs, to become farmers of the sea, especially of the world's most beloved bivalves - oysters

Up and down the coast, they're creating a virtually new industry in Maine that's becoming a model for other aquaculturalists around the world. They're doing this in a changing natural environment (good and bad for them) caused by global warming and while facing such man made challenges as NIMBYism, as they respond to Americans' growing appetite for their delicious crops. In doing so, they're making the coastal waters where they farm healthier for all life while brightening the social and economic future of Maine's coastal communities.

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Rising Tides Adapting to Coastal Maine’s Future

Who will enjoy this book:

     - Coastal conservationists, environmentalists, and marine biologists with an interest in the Maine coastline, oyster farming, and sustainable aquaculture.

     - Locals and tourists who cherish Maine’s coastal culture, especially those who visit Damariscotta and nearby regions.

     - Foodies, chefs, and restaurateurs focused on local seafood, sustainable dining, and the oyster industry.

     - Art and nature lovers who appreciate high-quality coffee table books about unique ecological and cultural landscapes.

     - History enthusiasts, particularly those interested in Maine’s maritime history, shipbuilding, and the economic impact of oyster farming.

     - Gift buyers seeking a unique, locally relevant item for friends or family interested in Maine.

     - Marine experts, local oyster farmers, historians, and environmentalists to provide diverse perspectives on the Damariscotta River, oyster farming, and coastal preservation efforts.

     - Feature stunning photographs of the Maine coast, Damariscotta River, oyster farms, and the people involved in oyster production.

     - Include maps, infographics, and historical records illustrating the relationship between Maine’s coast, its communities, and oyster farming.

Agriturismos of Tuscany

Agriturismos of Tuscany: A Journey Through Rustic Charm, Wine, and Olive Oil
Author: William Perna
Format: Hardcover | Digital
Pages: [235 page count]
ISBN: [Insert ISBN]
Release Date: November 1, 2025

Discover the Heart and Soul of Tuscany

Agriturismos of Tuscany is a richly photographed, beautifully written celebration of the region’s most charming countryside retreats. More than just farm stays, agriturismos are the living soul of rural Tuscany—places where history, tradition, and hospitality converge.

From family-owned vineyards producing Chianti Classico to centuries-old olive groves, this book takes readers deep into the world of Tuscany’s agrarian heritage. Each chapter showcases handpicked agriturismos offering:

  • Award-winning Wines & Artisanal Olive Oils

  • Organic Gardens & Farm-to-Table Dining

  • Traditional Cooking Classes & Recipes

  • Rustic Architecture & Rich Family Histories

Perfect for travelers, food lovers, and Italophiles, Agriturismos of Tuscany offers a sensory journey into a timeless lifestyle—where every meal tells a story and every stay feels like home.

Key Features

  • 100+ full-color photographs

  • Travel tips and booking recommendations

  • Regional highlights from Chianti to Val d'Orcia

  • Interviews with local farmers, chefs, and winemakers

For wholesale orders, media inquiries, or bulk purchases, contact:
[Insert publisher/distributor contact info]

Perfect for: Travel & Food Enthusiasts | Italy Lovers | Coffee Table Displays | Culinary Schools | Gift Shops

Rustic luxury. Honest food. Timeless Tuscany.
Let Agriturismos of Tuscany guide you there.