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Hardcover - 10×10
This book tells how highly entrepreneurial and innovative people are developing a virtually new industry by growing, with the help of science, what may well be the world’s finest oysters along the gorgeous but challenging Maine Coast. They are doing it even as environmental changes present new hurdles and new opportunities. Then there are such unforeseen events as COVID-19, which has forced big changes in the oyster sales network.
This book is for food lovers, for people drawn to stories about the trials and triumphs of small business, for folks following the challenges of global warming, and for anyone who wants to learn more about the culture and history of one of the world’s most storied coasts.
Hardcover - 10×10
This book tells how highly entrepreneurial and innovative people are developing a virtually new industry by growing, with the help of science, what may well be the world’s finest oysters along the gorgeous but challenging Maine Coast. They are doing it even as environmental changes present new hurdles and new opportunities. Then there are such unforeseen events as COVID-19, which has forced big changes in the oyster sales network.
This book is for food lovers, for people drawn to stories about the trials and triumphs of small business, for folks following the challenges of global warming, and for anyone who wants to learn more about the culture and history of one of the world’s most storied coasts.